Saffron: A wonder spice – Rising Kashmir
The word “saffron” (Crocus sativus L.) is derived from the Arabic word za’faran, which translates to “yellow.” Saffron finds its name in the oldest text of Kashmir (Nilamatapurane, Vol-1). Also, in the much celebrated ancient cluster of Kashmir, “Rajtarangini” Kalhana includes Kashmiri saffron among those special attributes which according to the people of Kashmir cannot be available even in the paradise (Nehvi, 2010).Saffron also finds its mention in Kashmiri records which dates back to 5th Century BC (Nauriyal et al., 1977).Iran, India and Spain are the major saffron producing countries of the world. Iran occupies the maximum a…….